Medical Tourism Philippines

Comfort meals with a twist – that’s the best way to describe the dishes served in Ninyo Fusion Cusine. Behind the busy streets of Katipunan is Esteban Abada Street, where Chef Niño Laus, owner and executive chef transformed their home into a cozy and inviting restaurant that people now know as Ninyo.

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As a first time restaurateur, Chef Niño received raving reviews about Ninyo and was even awarded as one of Manila’s Best Kept Secrets. Patrons and curious guests alike come back not just because of the delicious dishes but because of the laid-back atmosphere they provide.Their ambience is quite serene and relaxing with their soft lighting, colorful ornaments, and cozy furniture. 

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Unique and innovative entrees are prepared here in Ninyo. They specialize in Asian-European fusion cuisine, which combines local flavor with international ingredients and techniques. Some of their best sellers are Wasabi Fried Oyster, Duck Leg Confit, and U.S. Hanging Tender Steak and Chocolate! Chocolate! Cake for dessert.

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Since the place usually packed, it is advisable to get reservations first before going to the place. 

Truly, Ninyo cuisine is a boasts of local pride and talent. It’s a perfect venue to relax, enjoy, and dine.