Fine Dining

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  • Dubbed as the most authentic Japanese Restaurant in Manila, Yurakuen is an award-winning restaurant that indulges its guests in exquisite Japanese food masterfully prepared by a Japanese Chef.
  • Chateau 1771 is now multi-acclaimed fine ding restaurant. Consider as one on Manila's best and an institution by many, it is well-known for its patented "No Borders Cuisine" - delectable innovation on Swiss, French, and Italian favorites.
  • Scottish chef Colin Mackay brings modern authentic Thai cuisine to the Manila restaurant scene. Savor Thailand at People's Palace in Greenbelt 3, Makati.
  • Melo's Steakhouse is the home of the certified Angus beef and authentic Wagyu beef. They have been serving quality and delicious steaks since 1987.
  • Spices in The Peninsula Manila specializes in appetizing Asian Cuisine. Dine in a old Asian inspired venue with wood flooring and a calming water fountain in the middle of the restaurant.
  • Restaurant Verbena, which is a lemon herb, serves fresh, contemporary, hearty, generous country cuisine created by Executive Chef David Pardo de Ayala. The menu is complemented by a prestigious wine list based from renowned international labels.
  • The Peninsula Manila houses Old Manila, a restaurant that offers an excellent dining experience to its guests. They serve a good selection of main course, steaks, salads, and dessert.
  • I'm Angus Steakhouse is a fine dining restaurant that serves juicy and sumptuous steaks, lamb, and fresh seafood. They also have a wide selection of wines as well as succulent desserts.
  • Josephine Restaurant offers authentic Filipino cuisine that is rich in gastronomic history. It is a family-owned and operated business that prides itself with delicious food that keeps its guests coming back for more.
  • Discreetly tucked away in Makati, Carpaccio’s ambience is not to be judged by its façade. High ceilings, wide spaces from table to table and vintage bottles fashionably displayed—this is one restaurant you have to consider when wanting to dine quietly without sacrificing the quality of food.