Dessert

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  • Nana Meng Tsokolate offers batirol as a creamy chocolate paste instead of the traditional round tableya. Their hot chocolates has a distinct bittersweet taste their customers have come to love.
  • Red Ribbon started as a small business in 1979 and has become the fastest-growing bakeshop in the Philippines. They serve a variety of cakes and breads that you can order by slice, by box, or by bulk.
  • Fleur de Lys is a patisserie located at Tomas Morato, Quezon City. This bakeshop offers an assortment of cakes and desserts as well as drinks.
  • Cerealicious is a haven for cereal lovers. They offer unique concoctions of cereals and toppings with names derived from movie titles. You're sure to have a favorite Cerealicious mix!
  • Cafe Xocolat is a shoppe where you can go for hot and cold chocolate drinks and their desserts. They also serve light meals (i.e. sandwiches and pastas) are there as tummy fillers.
  • Razon's halo-halo started out as a small restaurant in Pampanga and now it has expanded to branches in and out of Manila. Their special halo-halo consists of the perfect blend of simple ingredients.
  • At Dezato Café, they fill their little Mochi Balls with Belgian Chocolate Truffles! Their flavors range from combinations of White Chocolate, Dark Chocolate, Peanut Butter, Green Tea, Milk Chocolate, White Chocolate and much more.
  • Banapple is a friendly bakery cafe that serves freshly-bakes pies, cheesecakes, and desserts as well as good food and coffee. Customers will immediately feel at home with their quaint ambiance and warm interiors.
  • Max Brenner offer a variety of chocolate concoctions to enjoy at any time of the day. From their signature hot chocolate drinks to their sinful Chocolate Lava Souffle, Max Brenner continues to innovate and make the world taste the goodness that is chocolate.
  • BIZU is derived from the French word “bisous” which means “to kiss”. Thus, BIZU Patisserie is born out of this inspiration to bring delight, happiness, and love to everyone who tries out their selection of sweets and pastries.