Main Course

  • Sinigang is a soup dish characterized by it's sour flavor due to the tamarind used as a soup base. Served with meat and vegetables, it is a complete meal in itself.
  • Adobo is a popular dish in Filipino cuisine that is made through the marination of meat in vinegar, soy sauce, and garlic. There are numerous variations on this dish depending on the ingredients and cooking methods.
  • Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.